1.
Ajala A, Idowu T. Investigation on the Quality of Fermented White Yam Flour (Elubo) At Different Drying Temperatures. Ca J Agri Crop [Internet]. 2016 Jun. 10 [cited 2025 Dec. 5];1(1):1-10. Available from: https://www.onlinesciencepublishing.com/index.php/cjac/article/view/364